3D food printing

3D food printing

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What is the 3D food printing ?

Technology to fabricate custom-designed food products from 3D digital design and nutritional data in a layer-by-layer manner.

Publication


  • Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production. J FOOD ENG. 271, 109781 (2020)

  • Effect of particle size on 3D printing performance of the food-ink system with cellular food materials. J FOOD ENG. 256, 1-8 (2019)

  • Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough. LWT-FOOD SCI TECHNOL. 101, 69-75 (2019)

  • Effect of hydrocolloids on rheological properties and printability of Vegetable inks for 3D food printing. J FOOD SCI. 83, 2923-2932 (2018)

  • Classification of the printability of selected food for 3D printing-Development of an assessment method using hydrocolloids as reference material. J FOOD ENG. 215, 23-32 (2017)