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Major Publication
*corresponding author
2018 196 Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array. Kim, S. Y., Ko, J. A., Kang, B. S., & Park, H. J. Food chemistry, 240, 808-816.
Major Publication
*corresponding author
2017 195 Solid lipid nanoparticles loaded thermoresponsive pluronic?xanthan gum hydrogel as a transdermal delivery system. Lee, M. H., Shin, G. H., & Park, H. J.?Journal of Applied Polymer Science,?135(11).
194 A Liquid Chromatography?Tandem Mass Spectrometry Approach for the Identification of Mebendazole Residue in Pork, Chicken, and Horse.?Lee, J. S., Cho, S. H., Lim, C. M., Chang, M. I., Joo, H. J., Bae, H., & Park, H. J. PloS one,?12(1), e0169597.
193 Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material.?Kim, H. W., Bae, H., & Park, H. J. Journal of Food Engineering,?215, 23-32.
192 Preparation of Chitosan?Coated Nanostructured Lipid Carriers (CH?NLCs) to Control Iron Delivery and Their Potential Application to Food Beverage System. Lee, S. A., Joung, H. J., Park, H. J., & Shin, G. H. Journal of food science, 82(4), 904-912.
191 Fabrication of electrospun antioxidant nanofibers by rutin?pluronic solid dispersions for enhanced solubility. Lee, I. W., Li, J., Chen, X., & Park, H. J. Journal of Applied Polymer Science, 134(21).
190 Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System.?Lee, M. H., Seo, H. S., & Park, H. J. Journal of food science,?82(4), 922-932.
Major Publication
*corresponding author
2016 189 Skin penetration-inducing gelatin methacryloyl nanogels for transdermal macromolecule delivery.?Kim, J., Gauvin, R., Yoon, H. J., Kim, J. H., Kwon, S. M., Park, H. J., ... & Bae, H. Macromolecular Research,?24(12), 1115-1125.
188 Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility. Li, J., Hwang, I. C., Chen, X., & Park, H. J.?Food Hydrocolloids,?60, 138-147.
187 Effects of the physical state of nanocarriers on their penetration into the root and upward transportation to the stem of soybean plants using confocal laser scanning microscopy.?Nguyen, M. H., Hwang, I. C., Bui, C. B., & Park, H. J. Crop Protection,?87, 25-30.
186 Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array.?Kim, S. Y., Li, J., Lim, N. R., Kang, B. S., & Park, H. J. Food chemistry,?211, 440-447.
185 Development of Food?Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion. Joung, H. J., Choi, M. J., Kim, J. T., Park, S. H., Park, H. J., & Shin, G. H.?Journal of food science,?81(3).
184 Calcium-alginate beads loaded with gallic acid: Preparation and characterization.?Li, J., Kim, S. Y., Chen, X., & Park, H. J. LWT-Food Science and Technology,?68, 667-673.
183 Soluble starch formulated nanocomposite increases water solubility and stability of curcumin.?Li, J., Shin, G. H., Lee, I. W., Chen, X., & Park, H. J. Food Hydrocolloids,?56, 41-49.
182 Enhancement of Curcumin Solubility by Phase Change from Crystalline to Amorphous in Cur?TPGS Nanosuspension.?Shin, G. H., Li, J., Cho, J. H., Kim, J. T., & Park, H. J. Journal of food science,?81(2).
181 Electrospun poly (vinyl alcohol) composite nanofibers with halloysite nanotubes for the sustained release of sodium d?pantothenate.?Lee, I. W., Li, J., Chen, X., & Park, H. J. Journal of applied polymer science,?133(4).
Major Publication
*corresponding author
2015 180 Human hair keratin-based biofilm for potent application to periodontal tissue regeneration.?Lee, H., Hwang, Y. S., Lee, H. S., Choi, S., Kim, S. Y., Moon, J. H., ... & Bae, H. Macromolecular Research,?23(3), 300-308.
179 Preparation of halloysite nanotubes coated with Eudragit for a controlled release of thyme essential oil.?Lee, M. H., & Park, H. J. Journal of Applied Polymer Science,?132(46).
178 Preparation and characterization of composites based on polylactic acid and beeswax with improved water vapor barrier properties.?Lim, J. H., Kim, J., Ko, J. A., & Park, H. J. Journal of food science,?80(11).
177 Recent developments in nanoformulations of lipophilic functional foods.?Shin, G. H., Kim, J. T., & Park, H. J. Trends in food science & technology,?46(1), 144-157.
176 The influence of different water types and brewing durations on the colloidal properties of green tea infusion.?Li, J., Joung, H. J., Lee, I. W., Chen, X., & Park, H. J. International journal of food science & technology,?50(11), 2483-2489.
175 Nano-Science-Engineering-Technology Applications to Food and Nutrition.?Nakajima, M., Wang, Z., Chaudhry, Q., Park, H. J., & Juneja, L. R. Journal of nutritional science and vitaminology,?61(Supplement), S180-S182.
174 The simple determination method for anthocyanidin aglycones in fruits using ultra-high-performance liquid chromatography.?Shim, Y. S., Yoon, W. J., Kim, D. M., Watanabe, M., Park, H. J., Jang, H. W., ... & Ha, J. Journal of chromatographic science,?53(10), 1646-1653.
173 Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection.?Shim, Y. S., Yoon, W. J., Hwang, J. B., Park, H. J., Seo, D., & Ha, J. Food chemistry,?187, 391-397.
172 Curcumin-Eudragit∝ E PO solid dispersion: a simple and potent method to solve the problems of curcumin.?Li, J., Lee, I. W., Shin, G. H., Chen, X., & Park, H. J. European Journal of Pharmaceutics and Biopharmaceutics,?94, 322-332.
171 Development of part-dissolvable chitosan fibers with surface N-succinylation for wound care dressing. Sun, G., Feng, C., Kong, M., Cheng, X., Bing, J., Xia, G., ... & Chen, X.?Frontiers of Materials Science,?9(3), 272-281.
170 Surface charge effect on mucoadhesion of chitosan based nanogels for local anti-colorectal cancer drug delivery.?Feng, C., Li, J., Kong, M., Liu, Y., Cheng, X. J., Li, Y., ... & Chen, X. G. Colloids and Surfaces B: Biointerfaces,?128, 439-447.
169 Modified curcumin with hyaluronic acid: combination of pro-drug and nano-micelle strategy to address the curcumin challenge. Li, J., Shin, G. H., Chen, X., & Park, H. J.?Food Research International,?69, 202-208.
Major Publication
*corresponding author
2014 168 Polyethyleneglycol diacrylate microspheres: a novel carrier for laccase immobilisation.?Li, X. Y., Yu, S. Y., Park, H. J., & Zhao, M. Journal of microencapsulation,?32(1), 22-28.
167 Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.?Kang, B. S., Lee, J. E., & Park, H. J. Journal of food science,?79(6).
166 Evaluation of penetration of nanocarriers into red pepper leaf using confocal laser scanning microscopy.?Nguyen, M. H., Lee, J. S., Hwang, I. C., & Park, H. J. Crop Protection,?66, 61-66.
165 Homogeneous decoration of zeolitic imidazolate framework-8 (ZIF-8) with core?shell structures on carbon nanotubes.?Yoo, J., Lee, S., Lee, C. K., Kim, C., Fujigaya, T., Park, H. J., ... & Shim, J. K. RSC Advances,?4(91), 49614-49619.
164 Factors influencing the physicochemical characteristics of cationic polymer-coated liposomes prepared by high-pressure homogenization.?Chung, S. K., Shin, G. H., Jung, M. K., Hwang, I. C., & Park, H. J. Colloids and Surfaces A: Physicochemical and Engineering Aspects,?454, 8-15.
163 Preparation of a capsaicin-loaded nanoemulsion for improving skin penetration. Kim, J. H., Ko, J. A., Kim, J. T., Cha, D. S., Cho, J. H., Park, H. J., & Shin, G. H. Journal of agricultural and food chemistry,?62(3), 725-732.
162 Immobilization of coacervate microcapsules in multilayer sodium alginate beads for efficient oral anticancer drug delivery.?Feng, C., Song, R., Sun, G., Kong, M., Bao, Z., Li, Y., ... & Chen, X. Biomacromolecules,?15(3), 985-996.
161 Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements.?Kang, B. S., Lee, J. E., & Park, H. J. Food chemistry,?151, 317-323.
160 Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment.?Bae, S. E., Cho, S. Y., Won, Y. D., Lee, S. H., & Park, H. J. LWT-Food Science and Technology,?55(1), 397-402.
159 Preparation and characterization of composite gels and films containing gelatin and hydroxypropyl methylcellulose phthalate. Bang, S. H., Son, J. R., Lee, S. Y., & Park, H. J.?Journal of Applied Polymer Science,?131(3).
Major Publication
*corresponding author
2013 158 Rapid method for determination of anthocyanin glucosides and free delphinidin in grapes using u-HPLC.?Shim, Y. S., Kim, S., Seo, D., Park, H. J., & Ha, J. Journal of chromatographic science,?52(7), 629-635.
157 Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum. Zhang, F., Li, X. Y., Park, H. J., & Zhao, M.?Journal of microencapsulation,?30(6), 511-518.
156 The procyanidin trimer C1 induces macrophage activation via NF-リB and MAPK pathways, leading to Th1 polarization in murine splenocytes.?Sung, N. Y., Yang, M. S., Song, D. S., Byun, E. B., Kim, J. K., Park, J. H., ... & Byun, M. W. European journal of pharmacology,?714(1-3), 218-228.
155 Procyanidin dimer B2-mediated IRAK-M induction negatively regulates TLR4 signaling in macrophages.?Sung, N. Y., Yang, M. S., Song, D. S., Kim, J. K., Park, J. H., Song, B. S., ... & Byun, E. B. Biochemical and biophysical research communications,?438(1), 122-128.
154 Effect of alcohol-free red wine concentrates on cholesterol homeostasis: An in vitro and in vivo study.?Lee, D. H., Choi, S. S., Kim, B. B., Kim, S. Y., Kang, B. S., Lee, S. J., & Park, H. J. Process Biochemistry,?48(12), 1964-1971.
153 Rapid method for the simultaneous determination of flavonol aglycones in food using u-HPLC coupled with heating block acidic hydrolysis.?Shim, Y. S., Kim, S., Seo, D., Ito, M., Nakagawa, H., Park, H. J., & Ha, J. Journal of AOAC International,?96(5), 1059-1064.
152 Preparation of chitosan-coated nanoliposomes for improving the mucoadhesive property of curcumin using the ethanol injection method.?Shin, G. H., Chung, S. K., Kim, J. T., Joung, H. J., & Park, H. J. Journal of agricultural and food chemistry,?61(46), 11119-11126.
151 Spatial?temporal event adaptive characteristics of nanocarrier drug delivery in cancer therapy.?Kong, M., Park, H., Cheng, X., & Chen, X. Journal of controlled release,?172(1), 281-291.
150 Microencapsulation of essential oil for insect repellent in food packaging system. Chung, S. K., Seo, J. Y., Lim, J. H., Park, H. H., Yea, M. J., & Park, H. J. Journal of food science, 78(5).
149 Microencapsulation of essential oil for insect repellent in food packaging system. Chung, S. K., Seo, J. Y., Lim, J. H., Park, H. H., Yea, M. J., & Park, H. J. Journal of food science, 78(5).
148 Enhanced payload of lipid nanocarriers using supersaturated solution prepared by solvent-mediated method. Nguyen, H. M., Hwang, I. C., Kweon, D. K., & Park, H. J. Journal of microencapsulation, 30(7), 657-666.
147 Biocompatibility, cellular uptake and biodistribution of the polymeric amphiphilic nanoparticles as oral drug carriers. Liu, Y., Kong, M., Feng, C., Yang, K. K., Li, Y., Su, J., ... & Chen, X. G. Colloids and Surfaces B: Biointerfaces, 103, 345-353.
146 Construction of hyaluronic acid noisome as functional transdermal nanocarrier for tumor therapy. Kong, M., Park, H., Feng, C., Hou, L., Cheng, X., & Chen, X. Carbohydrate polymers, 94(1), 634-641.
145 Effect of vesicle's membrane packing behaviour on skin penetration of model lipophilic drug. Aripin, N. F. K., Hashim, R., Heidelberg, T., Kweon, D. K., & Park, H. J. Journal of microencapsulation, 30(3), 265-273.
144 Mechanical and barrier properties of poly (lactic acid) films coated by nanoclay?ink composition. Kim, H. K., Kim, S. J., Lee, H. S., Choi, J. H., Jeong, C. M., Sung, M. H., ... & Park, H. J. Journal of Applied Polymer Science, 127(5), 3823-3829.
143 Folate-modified?chitosan-coated liposomes for tumor-targeted drug delivery. Yang, K. K., Kong, M., Wei, Y. N., Liu, Y., Cheng, X. J., Li, J., ... & Chen, X. G. Journal of Materials Science, 48(4), 1717-1728.
Major Publication
*corresponding author
2012 142 Size-controlled self-aggregated N-acyl chitosan nanoparticles as a vitamin C carrier. Cho, Y., Kim, J. T., & Park, H. J. Carbohydrate Polymers, 88(3), 1087-1092.
141 Photoprotection for deltamethrin using chitosan?coated beeswax solid lipid nanoparticles. Nguyen, H. M., Hwang, I. C., Park, J. W., & Park, H. J. Pest management science, 68(7), 1062-1068.
140 EGCG suppresses prostate cancer cell growth modulating acetylation of androgen receptor by anti-histone acetyltransferase activity. Lee, Y. H., Kwak, J., Choi, H. K., Choi, K. C., Kim, S., Lee, J., ... & Yoon, H. G. International journal of molecular medicine, 30(1), 69-74.
139 The chalcone derivative Chana 1 protects against amyloid モ peptide-induced oxidative stress and cognitive impairment. Kwak, J., Kim, M. J., Choi, K. C., Choi, H. K., Jun, W., Park, H. J., ... & Yoon, H. G. International journal of molecular medicine, 30(1), 193-198.
138 Preparation of vesicle drug carrier from palm oil-and palm kernel oil-based glycosides. Aripin, N. F. K., Park, J. W., & Park, H. J. Colloids and Surfaces B: Biointerfaces, 95, 144-153.
137 Enhanced payload and photo-protection for pesticides using nanostructured lipid carriers with corn oil as liquid lipid. Nguyen, H. M., Hwang, I. C., Park, J. W., & Park, H. J. Journal of microencapsulation, 29(6), 596-604.
136 Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus. Kim, H. K., Kim, Y. H., Kim, Y. J., Park, H. J., & Lee, N. H. Fisheries science, 78(2), 485-490.
135 A comparative study of the different analytical methods for analysis of S-allyl cysteine in black garlic by HPLC. Bae, S. E., Cho, S. Y., Won, Y. D., Lee, S. H., & Park, H. J. LWT-Food Science and Technology, 46(2), 532-535.
134 Preparation of encapsulated alliinase in alginate microparticles. Ko, J. A., Lee, Y. L., Jeong, H. J., & Park, H. J. Biotechnology letters, 34(3), 515-518.
133 Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi. Ko, J. A., Kim, W. Y., & Park, H. J. International journal of food microbiology, 153(1-2), 92-98.
132 Improvements in barrier properties of poly (lactic acid) films coated with chitosan or chitosan/clay nanocomposite. Park, S. H., Lee, H. S., Choi, J. H., Jeong, C. M., Sung, M. H., & Park, H. J. Journal of Applied Polymer Science, 125(S1).
131 Preparation and characterization of allyl isothiocyanate microcapsules by spray drying. Ko, J. A., Jeon, J. Y., & Park, H. J. Journal of Food Biochemistry, 36(3), 255-261.
130 Preparation, characterization, and protein loading properties of N?acyl chitosan nanoparticles. Cho, Y., Kim, J. T., & Park, H. J. Journal of Applied Polymer Science, 124(2), 1366-1371.
Major Publication
*corresponding author
2011 129 Production of high ャ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi. Cho, S. Y., Park, M. J., Kim, K. M., Ryu, J. H., & Park, H. J. Food Science and Biotechnology, 20(2), 403-408.
128 Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life. Lee, D. H., Kang, B. S., & Park, H. J. Journal of agricultural and food chemistry, 59(21), 11657-11666.
127 Influence of chitosan coating on the liposomal surface on physicochemical properties and the release profile of nanocarrier systems. Bang, S. H., Hwang, I. C., Yu, Y. M., Kwon, H. R., Kim, D. H., & Park, H. J. Journal of microencapsulation, 28(7), 595-604.
126 Bitterness reduction and enzymatic transformation of ginsenosides from Korean red ginseng (Panax ginseng) extract. KIM, B. G., CHOI, S. Y., Suh, H. J., & Park, H. J. Journal of Food Biochemistry, 35(4), 1267-1282.
125 Application of the combined use of ultrasonic homogenization and electro-spraying in the formation of nano carrier systems. Bang, S. H., Hwang, I. C., Yu, Y. M., Park, E. H., Kwon, H. R., & Park, H. J. Journal of microencapsulation, 28(6), 557-567.
124 Effect of shear rate on structural, mechanical, and barrier properties of chitosan/montmorillonite nanocomposite film. Hong, S. I., Lee, J. H., Bae, H. J., Koo, S. Y., Lee, H. S., Choi, J. H., ... & Park, H. J. Journal of Applied Polymer Science, 119(5), 2742-2749.
123 Barrier property and penetration traces in packaging films against Plodia interpunctella (Hubner) larvae and Tribolium castaneum (Herbst) adults. Chung, S. K., Seo, J. Y., Lim, J. H., Park, H. H., Kim, Y. T., Song, K. H., ... & Park, H. J. Journal of stored products research, 47(2), 101-105.
122 Formulation and characterization of メ-tocopherol loaded poly ?-caprolactone (PCL) nanoparticles. Byun, Y., Hwang, J. B., Bang, S. H., Darby, D., Cooksey, K., Dawson, P. L., ... & Whiteside, S. LWT-Food Science and Technology, 44(1), 24-28.
121 Industrial production of fructooligosaccharides by immobilized cells of Aureobasidium pullulans in a packed bed reactor. Jung, K. H., Bang, S. H., Oh, T. K., & Park, H. J. Biotechnology letters, 33(8), 1621-1624.
120 Stability investigation of hyaluronic acid based nanoemulsion and its potential as transdermal carrier. Kong, M., & Park, H. J. Carbohydrate polymers, 83(3), 1303-1310.
119 Design and investigation of nanoemulsified carrier based on amphiphile-modified hyaluronic acid. Kong, M., Chen, X., & Park, H. Carbohydrate Polymers, 83(2), 462-469.
118 Improvement of oxygen barrier of oriented polypropylene films coated by gravure ink?containing nanoclays. Park, S. H., Kim, S. J., Lee, H. S., Choi, J. H., Jeong, C. M., Sung, M. H., ... & Park, H. J. Journal of Applied Polymer Science, 121(3), 1788-1795.
117 Effect of microencapsulated precipitants of Lactobacillus casei ATCC 393 on Helicobacter pylori eradication. Ko, J. A., Lim, H. J., & Park, H. J. Process biochemistry, 46(3), 631-635.
116 Investigations on skin permeation of hyaluronic acid based nanoemulsion as transdermal carrier. Kong, M., Chen, X. G., Kweon, D. K., & Park, H. J. Carbohydrate Polymers, 86(2), 837-843.
Major Publication
*corresponding author
2010 115 The performance of organic and inorganic coated retort pouch materials on the shelf life of ready-to-eat rice products. Byun, Y., Hong, S. I., Mangalassary, S., Bae, H. J., Cooksey, K., Park, H. J., & Whiteside, S. LWT-Food Science and Technology, 43(6), 862-866.
114 Anti-inflammatory effect of Taraxacum officinale leaves on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells. Koh, Y. J., Cha, D. S., Ko, J. S., Park, H. J., & Choi, H. D. Journal of medicinal food, 13(4), 870-878.
113 Preparation of acetylated chitosan sponges (chitin sponges). Ko, J. A., Kim, B. K., & Park, H. J. Journal of applied polymer science, 117(3), 1618-1623.
112 Antimicrobial properties of chitosan and mode of action: a state of the art review. Kong, M., Chen, X. G., Xing, K., & Park, H. J. International journal of food microbiology, 144(1), 51-63.
111 The effect of gamma irradiation on oleic acid in methyl oleate and food. Hong, S. I., Kim, J. Y., Cho, S. Y., & Park, H. J. Food chemistry, 121(1), 93-97.
110 Changes of ginsenosides in Korean red ginseng (Panax ginseng) fermented by Lactobacillus plantarum M1. Kim, B. G., Choi, S. Y., Kim, M. R., Suh, H. J., & Park, H. J. Process Biochemistry, 45(8), 1319-1324.
109 Factors effect on the loading efficiency of Vitamin C loaded chitosan-coated nanoliposomes. Liu, N., & Park, H. J. Colloids and Surfaces B: Biointerfaces, 76(1), 16-19.
Major Publication
*corresponding author
2009 108 Mechanical properties and biodegradability of poly-?-caprolactone/soy protein isolate blends compatibilized by coconut oil. Hong, S. I., Choi, W. Y., Cho, S. Y., Jung, S. H., Shin, B. Y., & Park, H. J. Polymer Degradation and Stability, 94(10), 1876-1881.
107 Comparison of gamma ray and electron beam irradiation on extraction yield, morphological and antioxidant properties of polysaccharides from tamarind seed. Choi, J. I., Kim, J. K., Srinivasan, P., Kim, J. H., Park, H. J., Byun, M. W., & Lee, J. W. Radiation Physics and Chemistry, 78(7-8), 605-609.
106 Development and characterization of PET/fish gelatin?nanoclay composite/LDPE laminate. Bae, H. J., Park, H. J., Darby, D. O., Kimmel, R. M., & Whiteside, W. S. Packaging technology and Science, 22(7), 371-383.
105 Optimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledon. Cho, S. Y., Lee, Y. N., & Park, H. J. Food Chemistry, 117(2), 312-317.
104 Surface modification of ethylene?vinyl alcohol copolymer treated with plasma source ion implantation. Hong, S. I., Kim, K. B., Lee, Y., Cho, S. Y., Ko, J. A., Hong, S. K., & Park, H. J. Journal of applied polymer science, 113(5), 2988-2996.
103 Investigation of polymeric amphiphilic nanoparticles as antitumor drug carriers. Zhang, J., Chen, X. G., Liu, C. S., & Park, H. J. Journal of Materials Science: Materials in Medicine, 20(4), 991-999.
102 Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films. Bae, H. J., Park, H. J., Hong, S. I., Byun, Y. J., Darby, D. O., Kimmel, R. M., & Whiteside, W. S. LWT-Food Science and Technology, 42(6), 1179-1186.
101 Effects of transglutaminase-induced cross-linking on properties of fish gelatin?nanoclay composite film. Bae, H. J., Darby, D. O., Kimmel, R. M., Park, H. J., & Whiteside, W. S. Food chemistry, 114(1), 180-189.
100 Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging. Food research international, 42(7), 832-839.Gamage, G. R., Park, H. J., & Kim, K. M.
99 Ethanol extract of Psoralea corylifolia L. and its main constituent, bakuchiol, reduce bone loss in ovariectomised Sprague?Dawley rats. British journal of nutrition, 101(7), 1031-1039.Lim, S. H., Ha, T. Y., Kim, S. R., Ahn, J., Park, H. J., & Kim, S.
98 Effect of oleoyl-chitosan nanoparticles as a novel antibacterial dispersion system on viability, membrane permeability and cell morphology of Escherichia coli and Staphylococcus aureus. Carbohydrate Polymers, 76(1), 17-22. Xing, K., Chen, X. G., Kong, M., Liu, C. S., Cha, D. S., & Park, H. J.
97 Formation of size-controlled nano carrier systems by self-assembly. Journal of microencapsulation, 26(8), 722-733.Bang, S. H., Yu, Y. M., Hwang, I. C., & Park, H. J.
96 Chitosan-coated nanoliposome as vitamin E carrier. Journal of microencapsulation, 26(3), 235-242.Liu, N., & Park, H. J.
95 Microencapsulation of a probiotic bacteria with alginate?gelatin and its properties. Journal of microencapsulation, 26(4), 315-324.Li, X. Y., Chen, X. G., Cha, D. S., Park, H. J., & Liu, C. S.
Major Publication
*corresponding author
2008
94 Structural and antioxidant properties of gamma irradiated hyaluronic acid. Food chemistry, 109(4), 763-770.Kim, J. K., Srinivasan, P., Kim, J. H., Choi, J. I., Park, H. J., Byun, M. W., & Lee, J. W.
93 Effect of gamma irradiated hyaluronic acid on acetaminophen induced acute hepatotoxicity. Chemico-biological interactions, 172(2), 141-153.Kim, J. K., Sung, N. Y., Srinivasan, P., Choi, J. I., Kim, S. K., Oh, J. M., ... & Lee, J. W.
92 Preparation and antibacterial activity of chitosan microshperes in a solid dispersing system. Frontiers of Materials Science in China, 2(2), 214-220.Kong, M., Chen, X. G., Xue, Y. P., Liu, C. S., Yu, L. J., Ji, Q. X., ... & Park, H. J.
91 Antibacterial activity of oleoyl-chitosan nanoparticles: A novel antibacterial dispersion system. Carbohydrate polymers, 74(1), 114-120.Xing, K., Chen, X. G., Li, Y. Y., Liu, C. S., Liu, C. G., Cha, D. S., & Park, H. J.
90 Chitosan Coating Effects on Respiration Rate and Internal Gas Composition of `Fuji¨Apple and `Satsuma¨Mandarin. Food Science and Biotechnology, 17(4), 865-869. Ko, J. A., Kim, K. M., Lee, J. S., & Park, H. J.
89 New method for determination of epichlorohydrin in epoxy-coated cans by oxolane derivatization and gas chromatography?mass spectrometry. Journal of Chromatography A, 1201(1), 100-105. Sung, J. H., Lee, Y. J., & Park, H. J.
88 Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus). Journal of agricultural and food chemistry, 56(10), 3671-3674.Ko, J. A., Lee, B. H., Lee, J. S., & Park, H. J.
87 The spectroscopic analysis of ャ-irradiated glass by colorimetry, ESR and XPS. Radiation Measurements, 43(8), 1365-1371.Hong, S. I., Lee, Y. N., Cho, S. Y., Whiteside, W. S., & Park, H. J.
86 Effects of alginate microencapsulation on the fibrinolytic activity of fermented soybean paste (Cheonggukjang) extract. Food chemistry, 111(4), 921-924.Ko, J. A., Koo, S. Y., & Park, H. J.
85 Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121. LWT-Food Science and Technology, 41(3), 493-500. Kim, S. J., Cho, S. Y., Kim, S. H., Song, O. J., Shin, I. S., Cha, D. S., & Park, H. J.
84 A comparative study of analytical methods for alkali-soluble モ-glucan in medicinal mushroom, Chaga (Inonotus obliquus). LWT-Food Science and Technology, 41(3), 545-549. Rhee, S. J., Cho, S. Y., Kim, K. M., Cha, D. S., & Park, H. J.
83 Effect of gamma irradiation on the physicochemical properties of a starch-based film. Food Hydrocolloids, 22(2), 248-254.Kim, J. K., Jo, C., Park, H. J., & Byun, M. W.
82 Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches. Food Chemistry, 106(1), 96-105.Bae, H. J., Cha, D. S., Whiteside, W. S., & Park, H. J.
Major Publication
*corresponding author
2007 81 Self-assembled nanoparticles based on linoleic-acid modified carboxymethyl-chitosan as carrier of adriamycin (ADR). Current Applied Physics, 7, e125-e129. Liu, C., Fan, W., Chen, X., Liu, C., Meng, X., & Park, H. J.
80 Characterizations of fish gelatin films added with gellan and リ-carrageenan. LWT-Food Science and Technology, 40(5), 766-774.Pranoto, Y., Lee, C. M., & Park, H. J.
79 Antioxidants and their migration into food simulants on irradiated LLDPE film. LWT-Food Science and Technology, 40(1), 151-156.Jeon, D. H., Park, G. Y., Kwak, I. S., Lee, K. H., & Park, H. J.
78 Preparation and rheological properties of deoxycholate-chitosan and carboxymethyl-chitosan in aqueous systems. Carbohydrate Polymers, 69(3), 419-425.Pang, H. T., Chen, X. G., Park, H. J., Cha, D. S., & Kennedy, J. F. (2007)
77 Physical and chemical properties of ャ-irradiated EVOH film. Radiation Physics and Chemistry, 76(6), 974-981.Byun, Y. J., Hong, S. I., Kim, K. B., Jeon, D. H., Kim, J. M., Whiteside, W. S., & Park, H. J.
76 Conformational characteristics of poly (ethylene oxide)(PEO) in methanol. Polymer, 48(14), 4205-4212.Sung, J. H., Lee, D. C., & Park, H. J.
75 Effect of electrolyzed water treatments on the quality of hand-and machine-peeled yams (Dioscorea spp.) during cold storage. LWT-Food Science and Technology, 40(4), 646-654. Lee, H. J., Park, H. J., Jeong, J. W., Kim, D., & Chinnan, M. S.
74 Effect of electrolyzed water treatments on the quality of hand-and machine-peeled yams (Dioscorea spp.) during cold storage. LWT-Food Science and Technology, 40(4), 646-654. Lee, H. J., Park, H. J., Jeong, J. W., Kim, D., & Chinnan, M. S.
Major Publication
*corresponding author
2006 73 Characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres as affected by chitosan molecular weight. Journal of microencapsulation, 23(1), 79-90. Desai, K. G., Liu, C., & Park, H. J.
72 Characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres as affected by chitosan molecular weight. Journal of microencapsulation, 23(1), 79-90. Desai, K. G., Liu, C., & Park, H. J.
71 Development of biodegradable hot-melt adhesive based on poly-ュ-caprolactone and soy protein isolate for food packaging system. LWT-Food Science and Technology, 39(6), 591-597. Choi, W. Y., Lee, C. M., & Park, H. J.
70 Effect of manufacturing parameters on the characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres prepared by spray-drying. Journal of microencapsulation, 23(1), 91-103. Desai, K. G., & Park, H. J.
69 Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms. LWT-Food Science and Technology, 39(4), 365-372.Kim, K. M., Ko, J. A., Lee, J. S., Park, H. J., & Hanna, M. A.
68 Formation of monomer residues in PS, PC, PA-6 and PVC upon ャ-irradiation. Radiation Physics and Chemistry, 75(9), 1055-1059.Park, G. Y., Cho, S. Y., Jeon, D. H., Kwak, I. S., Lee, K. H., & Park, H. J.
67 Preparation and biocompatibility of chitosan microcarriers as biomaterial. Biochemical Engineering Journal, 27(3), 269-274.Chen, X. G., Liu, C. S., Liu, C. G., Meng, X. H., Lee, C. M., & Park, H. J.
66 Preparation, characterization and protein loading of hexanoyl-modified chitosan nanoparticles. Drug delivery, 13(5), 375-381.Desai, K. G., & Park, H. J.
65 Study of gamma-irradiation effects on chitosan microparticles. Drug delivery, 13(1), 39-50.Desai, K. G., & Park, H. J.
64 Influence of transglutaminase?induced cross?linking on properties of fish gelatin films. Journal of food science, 71(9).Yi, J. B., Kim, Y. T., Bae, H. J., Whiteside, W. S., & Park, H. J.
63 Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms. LWT-Food Science and Technology, 39(4), 365-372.Kim, K. M., Ko, J. A., Lee, J. S., Park, H. J., & Hanna, M. A.
Major Publication
*corresponding author
2005 62 Linolenic acid-modified chitosan for formation of self-assembled nanoparticles. Journal of agricultural and food chemistry, 53(2), 437-441.Liu, C. G., Desai, K. G. H., Chen, X. G., & Park, H. J.
61 Diffusivity of potassium sorbate in リ-carrageenan based antimicrobial film. LWT-Food Science and Technology, 38(4), 417-423.Choi, J. H., Choi, W. Y., Cha, D. S., Chinnan, M. J., Park, H. J., Lee, D. S., & Park, J. M.
60 Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying. Journal of microencapsulation, 22(2), 179-192. Desai, K. G. H., & Park, H. J.
59 Preparation and characterization of nanoparticles containing trypsin based on hydrophobically modified chitosan. Journal of agricultural and food chemistry, 53(5), 1728-1733.Liu, C. G., Desai, K. G. H., Chen, X. G., & Park, H. J.

58

Characteristics of felodipine-located poly (ュ-caprolactone) microspheres. Journal of microencapsulation, 22(2), 193-203.Kim, B. K., Hwang, S. J., Park, J. B., & Park, H. J.
57 Preparation of cross-linked chitosan microspheres by spray drying: effect of cross-linking agent on the properties of spray dried microspheres. Journal of microencapsulation, 22(4), 377-395. Desai, K. G. H., & Park, H. J.
56 Characteristics of vitamin C immobilized particles and sodium alginate beads containing immobilized particles. Journal of microencapsulation, 22(4), 363-376.Desai, K. G. H., Liu, C., & Park, H. J.
55 Preparation and characterization of drug?loaded chitosan?tripolyphosphate microspheres by spray drying. Drug development research, 64(2), 114-128. Desai, K. G. H., & Park, H. J.
54 Self-assembled nanoparticles based on linoleic-acid modified chitosan: Stability and adsorption of trypsin. Carbohydrate Polymers, 62(3), 293-298. Liu, C. G., Chen, X. G., & Park, H. J.
53 Recent developments in microencapsulation of food ingredients. Drying technology, 23(7), 1361-1394. Desai, K. G. H., & Jin Park, H.
52 Effects of gamma irradiation on the biogenic amines in pepperoni with different packaging conditions. Food Chemistry, 89(2), 199-205. Kim, J. H., Ahn, H. J., Lee, J. W., Park, H. J., Ryu, G. H., Kang, I. J., & Byun, M. W.
51 Reduction of the biogenic amine contents in low salt-fermented soybean paste by gamma irradiation. Food Control, 16(1), 43-49. Kim, J. H., Kim, D. H., Ahn, H. J., Park, H. J., & Byun, M. W.
Major Publication
*corresponding author
2004 50 The effects of irradiation on physicochemical characteristics of PET packaging film. Radiation Physics and Chemistry, 71(5), 1059-1064.Jeon, D. H., Lee, K. H., & Park, H. J.
49 Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles. Journal of agricultural and food chemistry, 52(24), 7300-7305.Lee, J. S., Cha, D. S., & Park, H. J.
48 Hydrophobic properties of ethylene?vinyl alcohol copolymer treated with plasma source ion implantation. Journal of applied polymer science, 92(4), 2069-2075. Kim, K., Sung, W., Park, H., Lee, Y., Han, S., & Kim, W.
Major Publication
*corresponding author
2003 47 Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin. International journal of food science & technology, 38(4), 499-503. Cha, D. S., Chen, J., Park, H. J., & Chinnan, M. S.
46 O/W emulsification for the self-aggregation and nanoparticle formation of linoleic acid modified chitosan in the aqueous system. Journal of Agricultural and Food Chemistry, 51(10), 3135-3139.Chen, X. G., Lee, C. M., & Park, H. J.
45 Solution properties and PGSE-NMR self-diffusion study of C18: 1E10/oil/water system.?Ko, C. J., Ko, Y. J., Kim, D. M., & Park, H. J. Colloids and Surfaces A: Physicochemical and Engineering Aspects,?216(1-3), 55-63.
44 Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents.?Lee, J. Y., Park, H. J., Lee, C. Y., & Choi, W. Y. LWT-Food Science and Technology,?36(3), 323-329.
43 Effects of CO2 absorbent and high?pressure treatment on the shelf?life of packaged Kimchi products. Lee, J. W., Cha, D. S., Hwang, K. T., & Park, H. J. International journal of food science & technology, 38(5), 519-524.
42 Effect of ャ-irradiation on degradation of alginate. Lee, D. W., Choi, W. S., Byun, M. W., Park, H. J., Yu, Y. M., & Lee, C. M. Journal of agricultural and food chemistry, 51(16), 4819-4823.
41 Preparation and release characteristics of polymer-coated and blended alginate microspheres. Lee, D. W., Hwang, S. J., Park, J. B., & Park, H. J. Journal of Microencapsulation, 20(2), 179-192.
40 Release of nisin from various heat-pressed and cast films. Cha, D. S., Cooksey, K., Chinnan, M. S., & Park, H. J. LWT-Food Science and Technology, 36(2), 209-213.
39 Irradiation effects on biogenic amines in Korean fermented soybean paste during fermentation. Kim, J. H., Ahn, H. J., Kim, D. H., Jo, C., Yook, H. S., Park, H. J., & Byun, M. W. Journal of Food Science, 68(1), 80-84.
Major Publication
*corresponding author
2002 38 Preparation and characterization of chitosan microparticles intended for controlled drug delivery. Ko, J. A., Park, H. J., Hwang, S. J., Park, J. B., & Lee, J. S. International journal of pharmaceutics, 249(1-2), 165-174.
37 Properties of nisin?incorporated polymer coatings as antimicrobial packaging materials.?Kim, Y. M., An, D. S., Park, H. J., Park, J. M., & Lee, D. S. Packaging Technology and Science,?15(5), 247-254.
36 Freeze?thaw stabilization of sweet potato starch gel by polysaccharide gums. Lee, M. H., Baek, M. H., Cha, D. S., Park, H. J., & Lim, S. T. Food Hydrocolloids, 16(4), 345-352.
35 Migration of surrogate contaminants in paper and paperboard into water through polyethylene coating layer. Choi, J. O., Jitsunari, F., Asakawa, F., Park, H. J., & Lee, D. S. Food Additives & Contaminants, 19(12), 1200-1206.
34 Preparation and characterization of drug-loaded polymethacrylate microspheres by an emulsion solvent evaporation method.?Kim, B. K., Hwang, S. J., Park, J. B., & Park, H. J. Journal of microencapsulation,?19(6), 811-822.
33 Antimicrobial films based on Na-alginate and リ-carrageenan. Cha, D. S., Choi, J. H., Chinnan, M. S., & Park, H. J.?LWT-Food Science and Technology,?35(8), 715-719.
32 Wettability of chitosan coating solution on `Fuji¨apple skin.?Choi, W. Y., Park, H. J., Ahn, D. J., Lee, J., & Lee, C. Y. Journal of Food Science,?67(7), 2668-2672.
31 Molecular affinity and permeability of different molecular weight chitosan membranes. Chen, X. G., Zheng, L., Wang, Z., Lee, C. Y., & Park, H. J.?Journal of Agricultural and Food Chemistry,?50(21), 5915-5918.
30 The effect of carboxymethyl-chitosan on proliferation and collagen secretion of normal and keloid skin fibroblasts.?Chen, X. G., Wang, Z., Liu, W. S., & Park, H. J. Biomaterials,?23(23), 4609-4614.
29 Preparation of chitosan oligomers by irradiation.?Choi, W. S., Ahn, K. J., Lee, D. W., Byun, M. W., & Park, H. J. Polymer Degradation and Stability,?78(3), 533-538.
28 Preparation of plastic and biopolymer multilayer films by plasma source ion implantation.?Shin, G. H., Lee, Y. H., Lee, J. S., Kim, Y. S., Choi, W. S., & Park, H. J. Journal of agricultural and food chemistry,?50(16), 4608-4614.

27

Process optimization of sweet potato pulp?based biodegradable plastics using response surface methodology. Kim, J. T., Cha, D. S., Lee, G. D., Park, T. W., Kwon, D. K., & Park, H. J.?Journal of applied polymer science,?83(2), 423-434.
26 Preparation of alginate beads for floating drug delivery system: effects of CO2 gas-forming agents. Choi, B. Y., Park, H. J., Hwang, S. J., & Park, J. B. International Journal of Pharmaceutics, 239(1-2), 81-91.
25 Properties of chitosan?based biopolymer films with various degrees of deacetylation and molecular weights. Hwang, K. T., Kim, J. T., Jung, S. T., Cho, G. S., & Park, H. J. Journal of Applied Polymer Science, 89(13), 3476-3484.
24 Controlling molecular weight and degree of deacetylation of chitosan by response surface methodology.?Hwang, K. T., Jung, S. T., Lee, G. D., Chinnan, M. S., Park, Y. S., & Park, H. J. Journal of agricultural and food chemistry,?50(7), 1876-1882.
23 Mechanical Properties, Water Vapor Permeabilities and Solubilities of Highly Carboxymethylated Starch?Based Edible Films. Kim, K. W., Ko, C. J., & Park, H. J.?Journal of food science,?67(1), 218-222.
Major Publication
*corresponding author
2001 22 Hydrocarbons detected in irradiated and heat-treated eggs. Hwang, K. T., Yoo, J. H., Kim, C. K., Uhm, T. B., Kim, S. B., & Park, H. J. Food research international, 34(4), 321-328.
21 Biopolymer composite films based on リ-carrageenan and chitosan.?Park, S. Y., Lee, B. I., Jung, S. T., & Park, H. J. Materials Research Bulletin,?36(3-4), 511-519.
Major Publication
*corresponding author
2000 20 Starch?g?polycaprolactone copolymerization using diisocyanate intermediates and thermal characteristics of the copolymers. Kweon, D. K., Cha, D. S., Park, H. J., & Lim, S. T. Journal of applied polymer science, 78(5), 986-993.
19 Grease resistance and mechanical properties of isolated soy protein-coated paper. Park, H. J., Kim, S. H., Lim, S. T., Shin, D. H., Choi, S. Y., & Hwang, K. T.?Journal of the American Oil Chemists' Society,?77(3), 269-273.
Major Publication
*corresponding author
1999 18 Development of advanced edible coatings for fruits. Park, H. J. Trends in Food Science & Technology,?10(8), 254-260.
17 Mechanical and barrier properties of chitosan-based biopolymer film.?Park, H. J., Jung, S. T., Song, J. J., Kang, S. G., Vergano, P. J., & Testin, R. F. (1999). Chitin and Chitosan Research,?5, 19-26.
Major Publication
*corresponding author
1998 16 Silicate modification of corn protein films.?Lee, B. I., Vergano, P. J., Lindsay, L., Zhang, H., & Park, H. J. Journal of materials science letters,?17(5), 359-361.
15 Mechanical Properties of ${\kappa}-Carrageenan $ and Chitosan Film Composite.?Park, S. Y., & Park, H. J. Korean Journal of Food Science and Technology,?30(4), 855-861.
14 Corn-zein laminated carrageenan film for packaging minced mackerels.?Park, J. W., Park, H. J., Jung, S. T., Rhim, J. W., Park, Y. K., & Hwang, K. T. Korean Journal of Food Science and Technology,?30(6), 1381-1387.
Major Publication
*corresponding author
1997
Major Publication
*corresponding author
1996 13 Application of laminated edible films to potato chip packaging.?Park, J. W., Testin, R. F., Vergano, P. J., Park, H. J., & Weller, C. L. Journal of Food Science,?61(4), 766-768.
12 Fatty acid distribution and its effect on oxygen permeability in laminated edible films. Park, J. W., Testin, R. F., Vergano, P. J., Park, H. J., & Weller, C. L. Journal of food science, 61(2), 401-406.
11 Water-vapor transfer characteristics of carrageenan-based edible film. Rhim, J. W., Hwang, K. T., Park, H. J., & Jung, S. T.?Korean Journal of Food Science and Technology,?28(3), 545-551.
Major Publication
*corresponding author
1995 10 Gas and water vapor barrier properties of edible films from protein and cellulosic materials. Park, H. J., & Chinnan, M. S. Journal of food engineering, 25(4), 497-507.
9 Effect of plasticizer level and temperature on water vapor transmission of cellulose?based edible films.?Chinnan, M. S., & Park, H. J. Journal of Food Process Engineering,?18(4), 417-429.
8 Determining oxygen and carbon dioxide diffusivities of exocarp plus pericarp, pericarp, and stem scar of tomatoes. Chinnan, M. S., & Park, H. J. Applied Engineering in Agriculture, 11(3), 393-396.
Major Publication
*corresponding author
1994 7 Fatty acid concentration effect on tensile strength, elongation, and water vapor permeability of laminated edible films. Park, J. W., Testin, R. F., Park, H. J., Vergano, P. J., & Weller, C. L. Journal of food science, 59(4), 916-919.
6 Water vapor permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerin plasticizers.?Park, H. J., Bunn, J. M., Weller, C. L., Vergano, P. J., & Testin, R. F. Transactions of the ASAE,?37(4), 1281.
5 Gas permeation and thickness of the sucrose polyesters, semperfreshTM coatings on apples. Park, H. J., Bunn, J. M., Vergano, P. J., & Testin, R. F. Journal of food processing and preservation, 18(5), 349-358.
4 Edible coating effects on storage life and quality of tomatoes.?PARK, H. J., CHINNAN, M. S., & SHEWFELT, R. L. Journal of Food Science,?59(3), 568-570.
3 Edible corn?zein film coatings to extend storage life of tomatoes.?Park, H. J., Chinnan, M. S., & Shewfelt, R. L. Journal of food processing and preservation,?18(4), 317-331.
Major Publication
*corresponding author
1993 2 Relative humidity and temperature effects on tensile strength of edible protein and cellulose ether films. Gennadios, A., Park, H. J., & Weller, C. L. Transactions of the ASAE, 36(6), 1867-1872

1

  Silicate modification of corn protein films.?Lee, B. I., Vergano, P. J., Lindsay, L., Zhang, H., & Park, H. J. Journal of materials science letters,?17(5), 359-361.